Monday, September 16, 2013

Love and Flowers Lunch

Phew-colors are done!  While it is nice to have an occasional theme for lunch, it puts a lot more pressure on me.  I usually don't have a theme and instead go with what is in the fridge and pantry and just throw something together.  These are the lunches that get sent the most frequently to school because I value my sleep and do not want to get up any earlier than necessary.  Typically I put a lunch and snack together while Belli eats her breakfast.

Some quick tips to make your morning easier: 
  1. Try and pre-plan your lunch the night before. (This is what I do in lieu of counting sheep)
  2. Prep melons ahead of time. I cube some to eat for breakfast, snack, etc and leave a few slices so that I can easily punch out a few shapes in the morning.
  3. Pre-wash and prep veggies. I leave a few whole, slice some and cut some in sticks-it is all about the variety.  To make the carrot hearts I sliced a V in the top of the carrot and then made a V on the bottom, then slice them and voila a little carrot heart!
 Hope that this makes it even easier to make yummy, FUN and healthy lunches!!!
Spinach Salad with Carrot Hearts and Balsamic Dressing, Mini Bagel with Cream Cheese and Salami, Watermelon Flowers, Pistachios, and Sour Gummi Colas.

Friday, September 13, 2013

Color of the Day Lunch-Rainbow

Sunshine Pizza's, Yogurt Cloud, Rainbow:Raspberries, Watermelon, Peach, Cantaloupe, Pineapple, Kiwi, Blueberries, Purple Plumcot, Golden Peppers at the End of the Rainbow in a Snow Pea Field and Mini Chocolate Chips.

Thursday, September 12, 2013

Color of the Day Lunch-Orange

Orange is another GREAT color when it comes to food. I could have been much more creative with this lunch, but I was feeling a bit under the weather and overslept, so this one was put together in haste!
Grilled Cheese Sandwich (I wrapped it in foil before closing her lunch to help keep it a bit warmer), Cheese Chex Mix, Cantaloupe Flowers with a couple Raspberries, Orange Bell Peppers,  and Orange Fruit Bunnies.

Wednesday, September 11, 2013

Color of the Day Lunch-Pink

I have a rather adventurous eater when it comes to my Belli, which makes lunches fun!  She ADORES fish! She likes it canned, smoked, streamed, baked, but her favorite way is raw, she really digs sashimi with just a bit of soy sauce.  She eats the fish first and then occasionally eats the rice if she is still hungry.
 For Pink Day I picked up her favorite three pink fish: Salmon, Tuna and, Shrimp and went and had lunch with my favorite girl!  I also brought along some Strawberries, Belli quickly reminded me that they are not pink. My excuse,"the insides are a shade of pink" and a pink cookie for dessert.

Tuesday, September 10, 2013

Color of the Day Lunch-Black and White

We can't have Black and White Day without the iconic Oreo cookie, which is also known in our house as Babu's Cookie. Babu is Belli's Granddad and she LOVES being able to share her Oreos with Babu!
White Queso with Hatch Green Chile Salsa and Black Beans, White Corn Chips with Flax Seeds, Black Grapes, Blackberries, White Peach with Black Plum Star and Black Plum with White Peach Star, Yogurt and Chocolate covered Pretzels and Mini Babu Cookies.

Monday, September 9, 2013

Color of the Day Lunch-Purple

Purple is Belli's Grandmom, Bibi's, favorite color!  I was thinking would be an easy color to work with for Belli's Bites.  I quickly realized that while it is a great color for fruit, there are few veggies that are purple and even fewer main courses.  So I went online and found a great recipe for:
 Pasta with Purple Cauliflower and Walnut Cream Sauce, Purple Grapes, Purple Figs with Blueberry Yogurt, and Purple Plumcots.  I did not have anything sweet for the center square, so Ms. K at school gave me some Purple Skittles to complete the meal! :)

Friday, September 6, 2013

Color of the Day Lunch-Green

When it comes to food-Green was a fun and easy day!  There are a TON of choices that could be used, this is what Belli was wanting for the day......
Pasta with Pesto, Green Grapes, Cucumbers, Snow Peas and Celery Salad (with Balsamic Dressing in the Fish), Kiwi, Pistachios and a few Mini Green Gummi Bears